FY 14-15: Agency Priority Goal

Reduce foodborne illness in the population.

Priority Goal

Reduce foodborne illness in the population.

By December 31, 2015, decrease the rate of Salmonella Enteritidis illness in the population from 2.6 cases per 100,000 (2007-2009 baseline) to 1.9 cases per 100,000.

info Themes:
Health