FY 14-15: Agency Priority Goal

Improve the health of our Nation’s soils to make our food, fiber, and energy production systems resilient and sustainable.

Priority Goal

Improve the health of our Nation’s soils to make our food, fiber, and energy production systems resilient and sustainable.

By September 30, 2015, the U.S. Department of Agriculture (USDA) will develop, demonstrate, and implement science-based practices to improve soil health and sustainability that, nationwide, will reduce carbon loss on cropland by over 100,000 tons per year and increase corn and soybean production by over 5 percent on those fields implementing soil health practices.

info Themes:
Natural Resources and Environment