FY 16-17: Agency Priority Goal

Reduce Foodborne Illness

Priority Goal

Reduce Foodborne Illness

 

By December 31, 2017, working with federal, state, local, tribal, and industry partners, improve preventive controls in food production facilities and reduce the incidence rate (reported cases per 100,000 population per year) of Listeria monocytogenes (L.m.) infections by 8%.

info Themes:
Health